Post by arfangkseo on Dec 26, 2023 15:01:21 GMT 8
If you need it cold after draining it cool it quickly under a jet of cold water. the refrigerator until ready to serve. For an extra touch of originality and freshness add some fresh pesto . Second courses Also in this case the same applies to first courses. Are you hosting at home or in a space with a kitchen or will you be with your friends outdoors Here are some solutions to not stay hungry. Skewers of meat Skewers on the grill for years For the most hungry meat is an excellent solution Why does a barbecue also work with the buffet solution Because you can cut everything into small pieces and put them on skewers.
This dish is better if served hot so it is better to do it for buffets in suitable locations. Ingredients for skewers Loin slice gr frankfurters sausages Extra virgin olive oil to taste Rosemary Cut the loin slice into cubes then Country Email List cut each frankfurter into pieces. Take a skewer and alternately insert the loin the frankfurters and a sausage. In total on each skewer there should be pieces of loin pieces of frankfurters and sausages. Pour some oil salt and rosemary into a flat pan place the skewers in the mixture to marinate them and wait minutes.
Cook them on the grill or on the embers for minutes turning them from time to time to grill all sides evenly. Meat or vegetable meatballs meatballs buffet years Meatballs are a bomb to eat even cold Just keep them in a place away from sunlight so even for an outdoor buffet they are the best. Ingredients for meatballs Minced beef g or alternatively vegetables such as aubergines courgettes etc. Stale bread g Parmigiano Reggiano to grate g Eggs Sale g Smoked scamorza g Parsley sprig Breadcrumbs to taste Olio Once the crust has been removed chop the stale bread and pour it into the blender together with the parsley. She operates for a few minutes.
This dish is better if served hot so it is better to do it for buffets in suitable locations. Ingredients for skewers Loin slice gr frankfurters sausages Extra virgin olive oil to taste Rosemary Cut the loin slice into cubes then Country Email List cut each frankfurter into pieces. Take a skewer and alternately insert the loin the frankfurters and a sausage. In total on each skewer there should be pieces of loin pieces of frankfurters and sausages. Pour some oil salt and rosemary into a flat pan place the skewers in the mixture to marinate them and wait minutes.
Cook them on the grill or on the embers for minutes turning them from time to time to grill all sides evenly. Meat or vegetable meatballs meatballs buffet years Meatballs are a bomb to eat even cold Just keep them in a place away from sunlight so even for an outdoor buffet they are the best. Ingredients for meatballs Minced beef g or alternatively vegetables such as aubergines courgettes etc. Stale bread g Parmigiano Reggiano to grate g Eggs Sale g Smoked scamorza g Parsley sprig Breadcrumbs to taste Olio Once the crust has been removed chop the stale bread and pour it into the blender together with the parsley. She operates for a few minutes.